Name: Sweet Corn Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 cups all-purpose flour; 2/3 cup granulated sugar; 1/2 cup Albers® White or Yellow Corn Meal; 1 Tbsp. baking powder; 1 tsp. salt; 1 1/4 cups milk; 2 large eggs (lightly beaten); 1/3 cup vegetable oil; 3 Tbsp butter or margarine (melted)

Sweet Corn Muffins

These sweet and moist muffins are a "must have" with chili or soup.

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Prep Time 10

Cook Time 20

Total Time 30

Servings 20

Ingredients

1 1/2 cups all-purpose flour
2/3 cup granulated sugar
1/2 cup Albers® White or Yellow Corn Meal
1 Tbsp. baking powder
1 tsp. salt
1 1/4 cups milk
2 large eggs lightly beaten
1/3 cup vegetable oil
3 Tbsp butter or margarine melted

Instructions

PREHEAT oven to 350°F. Grease or paper-line 18 to 20 muffin cups.
COMBINE flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, vegetable oil and butter in small bowl; mix well. Add to flour mixture; stir just until blended. Pour into prepared muffin cups, filling 2/3 full.
BAKE for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool slightly. Serve warm.