Albers Cornbread

www.Alberscorn.com
This moist cornbread can be served with salads, soups, stews, chilies, or southern fried chicken. Try it toasted and spread with butter and jam in the morning.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6

Ingredients
  

  • 1 cup Albers® White or Yellow Corn Meal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg lightly beaten

Instructions
 

  • PREHEAT oven to 400°F. Grease 8-inch square baking pan.
  • COMBINE meal, flour, sugar, baking powder and salt in medium bowl. Combine milk, oil and egg in small bowl; mix well. Add milk mixture to flour mixture; stir just until blended. Pour into prepared pan.
  • BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Serve warm.
  • NOTE Recipe may be doubled. Use greased 13x9-inch baking pan; bake as above.

Notes

For Muffins:
SPOON batter into 10 to 12 greased or paper-lined muffin cups, filling 2/3 full. Bake in preheated 400°F oven for 15 minutes.