Sweet Corn Muffins

Sweet Corn Muffins
Serves 20
These sweet and moist muffins are a "must have" with chili or soup.
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 1 1/2 cups all-purpose flour
  2. 2/3 cup granulated sugar
  3. 1/2 cup Albers® White or Yellow Corn Meal
  4. 1 Tbsp. baking powder
  5. 1 tsp. salt
  6. 1 1/4 cups milk
  7. 2 large eggs, lightly beaten
  8. 1/3 cup vegetable oil
  9. 3 Tbsp butter or margarine, melted
Instructions
  1. PREHEAT oven to 350°F. Grease or paper-line 18 to 20 muffin cups.
  2. COMBINE flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, vegetable oil and butter in small bowl; mix well. Add to flour mixture; stir just until blended. Pour into prepared muffin cups, filling 2/3 full.
  3. BAKE for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool slightly. Serve warm.
Albers® Corn Meal & Grits http://alberscorn.com/