Sweet Cornbread

Sweet Cornbread
Serves 12
If you enjoy a sweet and moist corn bread, you will like this recipe. Serve warm with a drizzle of honey.
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Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Ingredients
  1. 1 1/2 cups all-purpose flour
  2. 2/3 cup granulated sugar
  3. 1/2 cup Albers® White or Yellow Corn Meal
  4. 1 Tbsp baking powder
  5. 1/2 tsp salt
  6. 1 1/4 cups milk
  7. 2 large eggs, lightly beaten
  8. 1/3 cup vegetable oil
  9. 3 Tbsp butter or margarine, melted
Instructions
  1. PREHEAT oven to 350°F. Grease 8-inch square baking pan.
  2. COMBINE flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, vegetable oil and butter in small bowl; mix well. Add to flour mixture; stir just until blended. Pour into prepared baking pan.
  3. BAKE for 35 minutes or until wooden pick inserted in center comes out clean.
Albers® Corn Meal & Grits http://alberscorn.com/