Salsa Grits

Salsa Grits
Serves 8
The delicious blend of bacon, salsa, cheese and grits will make this dish a family favorite.
Print
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 4 slices bacon
  2. 2 cans (14 1/2 oz. each) chicken broth
  3. 1 jar (16 oz.) chunky salsa
  4. 1 cup Albers® Quick Grits
  5. 1 cup shredded cheddar cheese
Instructions
  1. COOK bacon in large skillet until crisp; remove bacon and allow drippings to cool slightly. Crumble bacon; set aside.
  2. STIR broth into cooled drippings; bring to a boil over medium-high heat. Stir in salsa and grits. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 20 minutes. Stir in cheese and bacon. Cover and let stand 5 minutes or until cheese melts. Stir until blended.
Albers® Corn Meal & Grits http://alberscorn.com/