Cheesy Jalapeño Grits

Cheesy Jalapeño Grits
Serves 8
Try this great grits recipe! Jalapeño pepper, cheese and grits are the perfect combination needed for that special side dish.
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. 1 tablespoon butter or margarine
  2. 1 red bell pepper, chopped into 1-inch pieces
  3. 1 yellow bell pepper, chopped into 1-inch pieces
  4. 1 tablespoon finely chopped fresh jalape˜o pepper
  5. 1 clove garlic, finely chopped
  6. 3 cups chicken broth
  7. 1 cup evaporated milk
  8. 1 cup Albers® Quick Grits
  9. 1 1/2 cups (6 oz.) shredded Monterey Jack cheese with jalapeño peppers
  10. 1 seasoning of salt and pepper, if desired
Instructions
  1. MELT butter in large, nonstick skillet over medium-high heat. Add peppers and garlic; cook, stirring occasionally, for 5 minutes or until peppers are tender. Remove peppers; keep warm. Allow skillet to cool slightly.
  2. ADD chicken broth and evaporated milk to skillet and bring to a boil; slowly stir in grits. Cover; reduce heat to low. Cook, stirring occasionally, for 8 to 10 minutes or until grits are thickened. Add pepper mixture and cheese; stir until cheese melts. Season with salt and pepper, if desired.
Albers® Corn Meal & Grits http://alberscorn.com/