Cheese Grits Casserole

Cheese Grits Casserole
Serves 6
At times, it's difficult to think of something else besides rice and mashed potatoes as a side dish for a dinner with meat, chicken or fish. Let us help you out by introducing this delicious, easy-to-make recipe that you'll love.
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Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Ingredients
  1. 3 cups water
  2. 3/4 cup Albers® Quick Grits
  3. 2 cups shredded sharp cheddar cheese, divided
  4. 3/4 cup evaporated milk
  5. 1/3 cup butter or margarine, softened
  6. 2 eggs, lightly beaten
  7. 1/4 teaspoon hot pepper sauce
  8. 1/8 teaspoon ground black pepper
Instructions
  1. PREHEAT oven to 375°F. Grease an 8-inch square pan or 2 quart baking dish.
  2. BRING water to a boil in a medium saucepan; slowly stir in grits. Cover pan; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes.
  3. ADD 1 1/2 cups cheese, evaporated milk and butter to saucepan; stir until cheese and butter are melted. Add eggs, hot pepper sauce and pepper; stir well. Pour into prepared pan; sprinkle with remaining cheese.
  4. BAKE for 40 to 45 minutes or until golden brown and puffy. Let stand for 5 minutes before serving.
Albers® Corn Meal & Grits http://alberscorn.com/