Go Back

Albers Cornbread

www.Alberscorn.com
This moist cornbread can be served with salads, soups, stews, chilies, or southern fried chicken. Try it toasted and spread with butter and jam in the morning.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 6

Ingredients
  

  • 1 cup Albers® White or Yellow Corn Meal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg lightly beaten

Instructions
 

  • PREHEAT oven to 400°F. Grease 8-inch square baking pan.
  • COMBINE meal, flour, sugar, baking powder and salt in medium bowl. Combine milk, oil and egg in small bowl; mix well. Add milk mixture to flour mixture; stir just until blended. Pour into prepared pan.
  • BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Serve warm.
  • NOTE Recipe may be doubled. Use greased 13x9-inch baking pan; bake as above.

Notes

For Muffins:
SPOON batter into 10 to 12 greased or paper-lined muffin cups, filling 2/3 full. Bake in preheated 400°F oven for 15 minutes.