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Fried Grits
This makes a great side dish. Try it the next time you want something different.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
6
Ingredients
4
cups
water
1
tsp
salt
optional
1
cup
AlbersĀ® Quick Grits
Instructions
BRING water and salt to a boil in medium saucepan; slowly stir in grits. Cover; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes.
POUR grits into 9x5-inch or 8x4-inch loaf pan; refrigerate for 1 hour or until firm. Remove from pan and cut into 1/2-inch thick slices.
GREASE large skillet. Fry slices over medium heat for 4 to 5 minutes on each side or until lightly browned.