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Sweet Corn Muffins

These sweet and moist muffins are a "must have" with chili or soup.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 20

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1/2 cup Albers® White or Yellow Corn Meal
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 1/4 cups milk
  • 2 large eggs lightly beaten
  • 1/3 cup vegetable oil
  • 3 Tbsp butter or margarine melted

Instructions
 

  • PREHEAT oven to 350°F. Grease or paper-line 18 to 20 muffin cups.
  • COMBINE flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, vegetable oil and butter in small bowl; mix well. Add to flour mixture; stir just until blended. Pour into prepared muffin cups, filling 2/3 full.
  • BAKE for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool slightly. Serve warm.