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Maryland Spoon Bread

Pudding-like in consistency with a light corn flavor, this spoon bread is an excellent side dish alternative to mashed potatoes.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 8

Ingredients
  

  • 4 cups milk
  • 1/2 cup Albers┬« White or Yellow Corn Meal
  • 1/2 teaspoon salt
  • 2 eggs separated
  • 2 tablespoons butter softened
  • 1/2 teaspoon baking powder
  • 3/4 cup shredded cheddar cheese

Instructions
 

  • PREHEAT oven to 400┬░ F. Grease an 8-inch square pan or 2-quart baking dish.
  • COMBINE milk, corn meal and salt in a medium saucepan; cook, stirring constantly, over medium heat until mixture comes to a boil. Remove from heat; add egg yolks, butter, baking powder and cheese. Mix well.
  • BEAT egg whites in a small mixing bowl until stiff but not dry. Fold into corn meal mixture until no traces of white remain. Pour into prepared pan.
  • BAKE for 30 to 35 minutes or until golden brown. Serve immediately.